Ribeye Steak with Rainbow Peppers & Crispy Potatoes
You don’t need 45 ingredients to feel strong. You need flavor, fuel, and a plate that reminds you that taking care of your body doesn’t have to feel like a punishment. This one? Feeds your cells, your cravings, and your inner fire.
HEALTHY RECIPES
5/27/20251 min read
Ingredients:
1 ribeye steak
Paprika, oregano, sea salt, garlic (minced or powder)
Olive oil
3-4 bell peppers (mixed colors), sliced
3-4 potatoes, chopped
Optional: fresh parsley or lemon zest for garnish
Instructions:
Preheat your oven to 400°F for the roasted veggies.
Toss potatoes and peppers with olive oil, salt, and paprika. Spread on a baking sheet. Roast for 25–30 mins or until crispy edges show up like a love letter from your oven.
While those roast, rub steak with olive oil and your seasonings — paprika, garlic, oregano, salt.
Grill or pan-sear to your liking. Let rest for 5 mins before slicing.
Plate it all. Feel powerful. Eat like the champion you are becoming.
Why This Meal Fuels You:
Ribeye Steak: Rich in complete protein for muscle repair, iron to keep your energy stable, and B12 to support brain function and hormone balance.
Roasted Peppers: High in vitamin C (which helps with iron absorption), antioxidants, and fiber to keep your gut humming.
Potatoes: Your friendly complex carbs — full of potassium, vitamin B6, and a natural mood stabilizer when you’re riding the emotional rollercoaster of life or just your cycle.
This isn’t just a plate — it’s a balance of protein, fats, and carbs your body loves.
You’ll feel grounded and nourished.
