Sweet Potato & Black Bean Tacos
This quick, colorful meal brings together roasted sweet potatoes, hearty black beans, creamy avocado, and a bright splash of lime, all wrapped in warm corn tortillas. Simple, nourishing, and satisfying enough to please even the pickiest eaters.
6/18/20251 min read
Ingredients
1 large sweet potato, peeled and cut into small cubes
1 can black beans, drained and rinsed
1 teaspoon olive oil
½ teaspoon ground cumin
1 garlic clove, minced
1 avocado, sliced
Juice of ½ lime
4 small corn tortillas
Salt to taste
Fresh cilantro or slaw for garnish (optional)
Instructions
Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil and a pinch of salt. Spread on a baking sheet and roast for about 20 minutes, stirring once, until golden and tender.
While the sweet potatoes roast, warm the black beans in a small pan over medium heat with cumin, garlic, and a splash of water. Cook until heated through, about 3-5 minutes.
Warm tortillas in a dry skillet or microwave.
Assemble tacos: layer sweet potato, black beans, avocado slices, and a squeeze of lime juice. Top with fresh cilantro or slaw if using.
Why It’s Good For You
These tacos are packed with fiber, plant-based protein, and healthy fats to fuel your day. A simple way to nourish your body without spending hours in the kitchen.
Final Note
Because feeding yourself well doesn’t have to be complicated. Let this easy meal remind you: small choices add up to big wins.
